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Classic Burger

A Timless Pleasure

4 Persons
over 1 hour
That's how it's done
This is How the Preparation Works
Times for this Recipe

Preparation Time: 60 Minuten

Ingredients for 4 Persons

400 g Minced Beef
50 g Breadcrumbs
1 Egg Yolk
1/2 Red Onion, finely chopped
1/2 tsp. Hela Delicates Mustard
1/2 tsp. Hela Sea Salt with Herbs
1 tsp. Worchester Sauce
Salt and Hela Ground Black Pepper
4 Burger Buns

For the covering:
1 Lettuce, chopped
2 Tomatoes
1 Small Red Onion
1 Pickle
4 tbsp. Hela Tomato Ketchup

Preparation
  1. Carefully mix and pepper minced meat, breadcrumbs, egg yolk, onions, mustard, Hela Sea Salt with Herbs and Worchester sauce in a large bowl.
  2. Form 4 balls of the same size from the mixture with wet hands. Flatten these burger patties, 3 cm thick
  3. Put the burger patties on a plate. Cover with cling film and refrigerate for 30 minutes.
  4. Heat up the grill. Generously salt the burger patties on both sides. Cook on the grill for 6-8 minutes until browned, turning in between.
  5. Grill the inside of the buns for 1-2 minutes until they are lightly toasted. Cut the tomatoes and pickle into thin slices and the onion into thin rings.
  6. Serve the burger patties in buns with salad, tomato, onions, pickle and Hela Tomato Ketchup
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