Preparation Time: 15 Minutes
Cooling Time: 60 Minutes
125 g soft butter or margarine
2 tbsp. Hela Curry spice ketchup delicate
2 tbsp. cashew nuts, chopped
2 tbsp. chopped coriander green
- Put the butter in a bowl and stir until frothy.
- Add the Hela Curry Spice Ketchup and season the butter with salt.
- Finally, add the cashew nuts and the coriander and mix.
- Pour the butter mixture into a small container and cool for at least 1 hour.