Menu

Marinated Filet of Beef with Paprika Aioli

Juicy-tender

6 Persons
over 1 hour
That's how it's done
This is How the Preparation Works
Times for this Recipe

Preparation Time: 90 Minutes

Ingredients for 6 Persons

500 g Fillet of Beef, cut into 6 thin slices
1/2 tbsp. Grainy Mustard
1 Clove of Garlic, finely chopped
1 Red Chilli, seeded and finely chopped
2 tbsp. Olive Oil
Needles of 2 Rosemary Twigs

For the Paprika-Aioli:
1 Red Pepper, roasted, skinned, seeded and finely chopped
2 Cloves of Garlic crushed
125 g Mayonnaise
2 tbsp. Hela Tomato Ketchup
Hela Salt and Ground Black Pepper

Preparation
  1. Place the slices of meat in a flat dish.
  2. Mix the mustard in a small bowl with garlic, chilli pepper, oil and rosemary and spread over the meat.  Cover the dish with cling film and marinate the meat in the fridge for at least 1 hour or overnight.
  3. Heat up the grill. Remove the slices of meat from the tin, grill on high heat on each side for about 1-2 minutes, brushing with marinade.
  4. Leave to rest for 10 minutes in a warm place.
  5. Meanwhile puree the peppers for the aioli with garlic, mayonnaise and Hela Tomato Ketchup in a blender. Season to taste with salt and pepper.
  6. Spread the aioli on dip dishes and arrange them with the meat on plates.
Recipe Finder
Filter the selection
Filter by category: Cakes & PastriesBreakfastSoupsSnacksMeatFish & SeafoodVegetablesSauces & MarinadesSalads & Side DishesPasta & RiceDesserts
Filter by cooking time: over 1 hourunder 1 hourunder 30 Min.
An error has occurred. Please try again!
Contact
To top
Loading
MESSAGE HERE
Cookie settings

Select your preferred cookie settings here

Details about the cookies

Required
Necessary cookies are required to make the website usable. These cookies enable basic functions such as page navigation and access to secure areas of the website. Without these cookies, the website cannot function properly.

Marketing
Marketing cookies are used to follow visitors to websites. This allows for the delivery of user-relevant ads that are more valuable to publishers and third party advertisers.

Cookie history