Quick spaghetti with acovado sauce and arugula (vegan)

So delicious tastes vegan

4 Persons
under 30 Min.
That's how it's done
This is How the Preparation Works
Ingredients for 4 Persons
  • 160 g spaghetti
  • 2 ripe avocados
  • 1 small onion, peeled and quartered
  • 1 clove of garlic, peeled
  • 1 tablespoon HELA seasoning miracle fine herbs
  • 1 pinch of black pepper
  • 1 small dash of vegetable milk
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • 1 large handful of arugula
  • 1 handful of cherry tomatoes, halved
  • Salt
  1. Cook the spaghetti in a large pot of salted water according to package directions until al dente.
  2. In the meantime, cut the avocados in half, lift the flesh out of the skin with a spoon and remove the stones. Process the flesh together with onion, garlic, HELA seasoning miracle fine herbs, pepper, vegetable milk, olive oil and lemon juice with a blender or in a blender to a cream. Possibly still season with a little salt.
  3. Drain the spaghetti and mix with half of the avocado sauce and arugula and tomatoes
  4. Arrange on plates, garnish with basil leaves as desired and serve with the remaining avocado sauce for afters.
The Hela Product World Procucts in this Recipe
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