Everyone is talking about cut-resistant sauces. With their special properties, they can be processed excellently and optimise the production of meat, sausage and snack products. Whether as a melt-in-the-mouth sauce on burgers, hot dogs, wraps, or as an ingredient in cold cuts, bratwurst or roasts. They are very versatile, visually appealing and delicious in taste. With their special properties, these firm sauces are stable in cold condition and can be easily portioned at -6°C to -4°C. In addition, our firm sauces can be stored very well and used as required.
Convince yourself of the pleasant mouthfeel and the excellent taste. Just contact us and tell us your individual wishes.
The advantages of our firm sauces at a glance:
- easy handling
- reduction of microbiology
- slicable
- easy switching between different products
- very exact portioning possible
- can be replenished without the need for bulks
- ideal for the preparation of large quantities