The basis for all chicken soups, sauces or for cooking risotto and all pasta. Easy to portion and always perfectly seasoned.
1 Without additives to be declared on menus (as per §5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
2 As per EU regulation 1169/2011 (supplement II) recipe does not conain any allergenic ingredients to be declared. Technologically unavoidable traces cannot be excluded.
The basis for all chicken soups, sauces or for cooking risotto and all pasta. Easy to portion and always perfectly seasoned.
Iodised salt, maltodextrin, sugar, yeast extract, chicken fat (3,6 %), flavouring, chicken extract (0,6 %), spices, caramelised sugar, lovage extract, rosemary
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
22 g bouillon powder per 1 l of hot water
100 g contain on average:
Energy : | 971 kJ / 230 kcal |
Fat : | 3,8 g |
of which saturated fatty acids : | 1,1 g |
Carbohydrates : | 44 g |
of which sugars : | 12 g |
Protein : | 5,2 g |
Salt : | 43,3 g |
Please keep cool (<25 °C) and dry and do not expose to direct sunlight, keep container well closed.
Powder