1 Without additives to be declared on menus (as per §5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
2 As per EU regulation 1169/2011 (supplement II) recipe does not conain any allergenic ingredients to be declared. Technologically unavoidable traces cannot be excluded.
Served with some fresh asparagus and fresh herbs and rounded off with cream, crème fraiche, mascarpone or butter, Hela cream of asparagus soup is a tasty, quick and easy dish. Instructions: 100 g in 1 l hot water or asparagus cooking water.
Palm fat, maltodextrin, modified starch, glucose syrup, iodised salt, rice flour, asparagus powder (4,2 %), yeast extract, sugar, flavourings, stabiliser: diphosphates, thickener: xanthan gum, emulsifier: mono- and diacetyl tartaric ester of mono- and diglycerides of fatty acids, spice
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
Powder
100 g contain on average:
| Energy : | 1880 kJ / 449 kcal |
| Fat : | 23 g |
| of which saturated fatty acids : | 15 g |
| Carbohydrates : | 55 g |
| of which sugars : | 6,6 g |
| Protein : | 4,4 g |
| Salt : | 10 g |
Please keep cool (<25 °C) and dry and do not expose to direct sunlight, keep container well closed.
100 g soup powder per 1 l of hot water or asparagus stock