The dark basic sauce, the Hela Gourmet Gravy is a popular recipe for the preparation of sauces to short roasted or pan dishes. The gravy gourmet guarantees a consistent, strong taste for the professional kitchen.
Vegetable fats (palm fat, rapeseed oil), starch, salt, sugar, yeast extract, flavour, veal stock with vegetable concentrates: [concentrated veal broth (58 % meat extract, water, fat), yeast extract, salt, maltodextrin, 6 % vegetable concentrates (onion, tomato, carrot), dextrose, caramalised sugar, spice extracts], tomatoes, beef extract, caramelised sugar, thickener: guar gum
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Paste
100 g contain on average:
| Energy : | 1935 kJ / 465 kcal |
| Fat : | 32 g |
| of which saturated fatty acids : | 13,6 g |
| Carbohydrates : | 34 g |
| of which sugars : | 13 g |
| Protein : | 9,7 g |
| Salt : | 14,4 g |
Please keep cool (<25 °C) and dry and do not expose to direct sunlight, keep container well closed.
100 g garvy paste per 1 l of hot water