1 Without additives to be declared on menus (as per §5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
2 As per EU regulation 1169/2011 (supplement II) recipe does not conain any allergenic ingredients to be declared. Technologically unavoidable traces cannot be excluded.
The caramelizing cane sugar and highlights, such as jalapeno as well as caramel sugar syrup, combine during cooking add a unique and flavourful crust to the meat.
The rubs are suitable for:
- Smokers
- Indirect grilling (ball grilling, buried hole)
- Long term cooking in the oven
- Low temperature cooking in a combi-steamer/convector
- Hot smoking
- Production of marinades
- Seasoning of grilled short roast
Cane sugar, sea salt, paprika, granulated onion, pepper, garlic, caraway, cumin, salt, ginger, coriander, spices, jalapeno, smoke
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
Spicy-aromatic, hot
100 g contain on average:
| Energy : | 1358 kJ / 324 kcal |
| Fat : | 13 g |
| of which saturated fatty acids : | 9,1 g |
| Carbohydrates : | 28 g |
| of which sugars : | 23 g |
| Protein : | 17 g |
| Salt : | 16,9 g |
Keep cool (<25 °C) and dry, do not expose to direct sunlight!
Filling level may vary depending on the harvest