The caramelizing cane sugar and highlights, such as jalapeno as well as caramel sugar syrup, combine during cooking add a unique and flavourful crust to the meat.
The rubs are suitable for:
- Smokers
- Indirect grilling (ball grilling, buried hole)
- Long term cooking in the oven
- Low temperature cooking in a combi-steamer/convector
- Hot smoking
- Production of marinades
- Seasoning of grilled short roast