For dishes of the Creole cuisine.
1 Without additives to be declared on menus (as per §5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
2 As per EU regulation 1169/2011 (supplement II) recipe does not conain any allergenic ingredients to be declared. Technologically unavoidable traces cannot be excluded.
For dishes of the Creole cuisine.
Paprika, chilis, pepper, oregano, thyme, coriander, cumin, garlic, salt, basil, rosemary, onions, spices
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
Energy : | 1371 kJ / 328 kcal |
Fat : | 9,8 g |
of which saturated fatty acids : | 1,6 g |
Carbohydrates : | 39,7 g |
of which sugars : | 31,5 g |
Protein : | 11,9 g |
Salt : | 6,6 g |