This spice, also known as caraway, has been known as a spice and medicinal herb for thousands of years. Not to be confused with cumin, from which it is very different in taste. Hela Caraway is an indispensable spice in the cooking stock of lobsters, lobsters and crabs, but it is also excellent with hearty dishes such as cabbage salad, caraway bread, hearty stews, goulash, stews, cabbage and roast dishes.