Caraway develops its full seasoning power best without the use of many other spices. The aromatic-harsh spice of caraway is particularly suitable for use in typical German or Austrian "Hausmanns-Kost"", such as roast pork, sauerkraut, cabbage dishes with savoy cabbage or white cabbage, strong stews and potato dishes, such as hearty fried potatoes with bacon. Bakery products such as farmhouse bread and rolls, pumpernickel, onion cake or cheese biscuits give it a piquant aroma, which is also very suitable for curd or cheese.