Coriander is indispensable for lovers of Asian and Latin American cuisine and is characterised by a green, fresh and highly aromatic flavour. Hela Coriander leaves are an important ingredient in Indian curries and chutney, or in the classic Tom Kha Gai, vegetable soups with carrots or peas as well as wok dishes. Not to forget the trendy fish dish ceviche or tasty beef tacos benefit from the unique aroma. Coriander harmonizes perfectly with Hela Cumin and Hela Mint.
Please always add the Koirander leaves to the dish at the end of the cooking time so that the aroma is best preserved. Another little tip: freeze-dried herbs from Hela can be added to the food dry. However, they develop their typical species aroma and intensive colour even better when previously washed.