Hela Curry Ceylon Taste provides color in the kitchen and a fine spicy taste on the plate. Traditionally the spice mixture is used for Indian cuisine, e.g. in vegetarian curries. The curry is also delicious with rice dishes, meat, fish, seafood and soups, not to mention fruity-sweet ingredients such as mangos or bananas, which can be perfectly combined with the exotic curry note. The intensive aroma unfolds best when the curry powder is briefly steamed in a little oil.