Hela Curry Mahima captivates with a mildly spicy and fruity-sour aroma of garlic and cardamom. The carefully roasted spices give the curry an extraordinary roasted flavour. Ideal for fruity, mild curry dishes, curry soups and sauces as well as fine fish and seafood surry such as scallops. Not to be forgotten, the curry also goes very well with white meat, such as chicken, turkey or veal.