For the preparation of Thai-style foods, wok dishes with meat and/or vegetables, meat dishes, crustaceans, fish, rice and pasta dishes, vegetables, Soups and sauces, stocks, marinades, dips and dressings.
1 Without additives to be declared on menus (as per §5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
2 As per EU regulation 1169/2011 (supplement II) recipe does not conain any allergenic ingredients to be declared. Technologically unavoidable traces cannot be excluded.
For the preparation of Thai-style foods, wok dishes with meat and/or vegetables, meat dishes, crustaceans, fish, rice and pasta dishes, vegetables, Soups and sauces, stocks, marinades, dips and dressings.
Spices (ginger, spinach, turmeric, onions, coriander, chilli pepper, garlic, spices, anise, fennel), broth granules: [hydrolized vegetable protein (maize, rapeseed), salt, palm oil partially hydrogenated, spices], salt, herbs (lemongrass, parsley), dextrose, yeast extract, hydrogenated sunflower oil, vegetable oil, aroma
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
Energy : | 1047 kJ / 250 kcal |
Fat : | 8 g |
of which saturated fatty acids : | 3,9 g |
Carbohydrates : | 26 g |
of which sugars : | 20 g |
Protein : | 15 g |
Salt : | 30 g |