Can be used for Asian and Far Eastern cuisine, meat, poultry, fish, crustaceans, Wok-dishes, rice, noodles, soups and sauces.
Freeze-dried herbs may be added to the respective dishes in their dried state. However, soaking them prior to use will enhance their individual aromas. In addition, the rehydration reinstates their original colours. By adding Hela Lemon Grass to your respective dishes at the end of the cooking process – you will find that the full aroma and intensive taste of the Lemon Grass will be unheld.