For Mexican cuisine and all dishes that are to be given a chili-hot touch.
Tip: To refine fruit salads, fruit sauces and other desserts.
1 Without additives to be declared on menus (as per §5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
2 As per EU regulation 1169/2011 (supplement II) recipe does not conain any allergenic ingredients to be declared. Technologically unavoidable traces cannot be excluded.
For Mexican cuisine and all dishes that are to be given a chili-hot touch.
Tip: To refine fruit salads, fruit sauces and other desserts.
Table Salt, chilli, onions, garlic, paprika, pepper, acidulant: citric acid, leek, cumin, parsnips, parsley, glucose syrup, herbs
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
Energy : | 1020 kJ / 244 kcal |
Fat : | 6,3 g |
of which saturated fatty acids : | 1,2 g |
Carbohydrates : | 28,5 g |
of which sugars : | 20 g |
Protein : | 9,2 g |
Salt : | 28,8 g |
Keep cool (<25 °C) and dry, do not expose to direct sunlight!