With the chocolate cream powder for Hela Mousse au Chocolat means preparation of the classic dessert creation is possible without much effort and in a short time, even in large quantities. Simply whip it with milk or whipped cream, cool it and your guests can enjoy their dessert. By the way, Mousse au Chocolat is also perfect as fillings for cakes, pies and pastries.
sugar, skimmed cocoa (24%), glucose syrup, palm fat, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids, lactose, milk protein, natural flavouring.
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
Lactose, milk protein
100 g contain on average:
| Energy : | 1848 kJ / 440 kcal |
| Fat : | 14 g |
| of which saturated fatty acids : | 12 g |
| Carbohydrates : | 69 g |
| of which sugars : | 60 g |
| Protein : | 5,8 g |
| Salt : | 0,1 g |