The caramelizing cane sugar and highlights such as jalapeno as well as caramel sugar syrup, combine during cooking and add a unique and flavourful crust to the meat.
1 Without additives to be declared on menus (as per §5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
2 As per EU regulation 1169/2011 (supplement II) recipe does not conain any allergenic ingredients to be declared. Technologically unavoidable traces cannot be excluded.
The caramelizing cane sugar and highlights such as jalapeno as well as caramel sugar syrup, combine during cooking and add a unique and flavourful crust to the meat.
Sea salt, cane sugar, pepper, paprika, garlic, granulated onion, ginger, jalapeno, caramel sugar syrup, smoke
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
Spicy-aromatic, hot.
100 g contain on average:
Energy : | 1138 kJ / 270 kcal |
Fat : | 4,9 g |
of which saturated fatty acids : | 0,6 g |
Carbohydrates : | 44 g |
of which sugars : | 37 g |
Protein : | 7,6 g |
Salt : | 21,3 g |
Keep cool (<25 °C) and dry, do not expose to direct sunlight!
Filling level may vary depending on the harvest.