Can be used for Mediterranean cuisine, fatty meat and fish dishes, poultry, vegetables, side-dishes and butter mixtures.
Freeze-dried herbs may be added to the respective dishes in their dried state. However, soaking them prior to use will enhance their individual aromas. In addition, the rehydration reinstates their original colours. By adding Hela Sage to your respective dishes at the end of the cooking process- you will find that the full aroma and intensive taste of the Sage will be unheld.