The ancient Romans were already enthusiastic about Savory and today it is one of the classics among culinary herbs. Hela Savory, freeze-dried, develops its typical aroma best if it has been previously washed, but of course it can also be used when dry. Rehydration also gives it back its typical colour. Savory is ideal for bean and mushroom dishes, potatoes, soups and stews, but also legumes,
Our kitchen tip: let Hela Savory simmer with the meal - that's how it develops its full aroma and its intense taste