For asian cuisine, but primarily cuisine of India, for example for meat, fish, vegetables, soups and gravies, rice and pasta dishes.
1 Without additives to be declared on menus (as per §5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
2 As per EU regulation 1169/2011 (supplement II) recipe does not conain any allergenic ingredients to be declared. Technologically unavoidable traces cannot be excluded.
For asian cuisine, but primarily cuisine of India, for example for meat, fish, vegetables, soups and gravies, rice and pasta dishes.
Salt, caraway, paprika, onions, garlic, nutmeg, cardamom, mace, pepper, coriander, ginger, bay leaves, chillis, cumin, cloves, fenugreek seeds, spices, acidifier: citric acid
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
Energy : | 1272 kJ / 304 kcal |
Fat : | 10 g |
of which saturated fatty acids : | 2,8 g |
Carbohydrates : | 36,8 g |
of which sugars : | 29 g |
Protein : | 10,2 g |
Salt : | 21,8 g |
Keep cool (<25 °C) and dry, do not expose to direct sunlight!