Can be used for Béarnaise sauce, as well as other sauces, salads, dressings, dips, butter mixtures, remoulades, fish, crustaceans, vegetables, meat, poultry, game and giblets.
Freeze-dried herbs may be added to the respective dishes in their dried state. However, soaking them prior to use will enhance their individual aromas. In addition, the rehydration reinstates their original colours. By adding Hela Tarragon to your respective dishes at the end of the cooking process – you will find that the full aroma and intensive taste of the Tarragon will be unheld.