With this wonderful culinary herb, not only the spring cuisine becomes a unique aromatic experience. The finely spicy garlic flavour is ideal for dressings, pesto, wild garlic butter or curd, sugos, salt mixtures, fish or poultry. Unbeatable is freshly baked bread and rolls with Wild Garlic and your green smoothies get a really unique note with a little Hela wild garlic herb. By the way: Our Hela Wild Garlic can of course be added to your creations dry. Even better, however, the freeze-dried herb loses its typical aroma when previously washed. Also, the typical color then comes back. Also make sure that Hela Wild Garlic is not added to the dish until the end - this way it retains its full aroma and intensive taste.