1 Without additives to be declared on menus (as per §5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
2 As per EU regulation 1169/2011 (supplement II) recipe does not conain any allergenic ingredients to be declared. Technologically unavoidable traces cannot be excluded.
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
The Rubs are suitable for:
- Smokers
- Indirect grilling (ball grilling, buried hole)
- Long term cooking in the oven
- Low temperature cooking in a combi-steamer/convector
- Hot smoking
- Production of marinades
- Seasoning of grilled short roast
Spices (pepper, paprika, coriander, bay leaves,
granulated onion, juniper berries, garlic, ginger), sea salt,
raw cane sugar, hibiscus blossoms, roasted cocoa beans, herbs
(thyme, rosemary), red wine powder
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
Distinctly aromatic, with juniper, pepper and rosemary
100 g contain on average:
| Energy : | 1050 kJ / 250 kcal |
| Fat : | 6,3 g |
| of which saturated fatty acids : | 2,3 g |
| Carbohydrates : | 37 g |
| of which sugars : | 31 g |
| Protein : | 5,8 g |
| Salt : | 31 g |
Keep cool (<25 °C) and dry, do not expose to direct sunlight!
Filling level may vary depending on the harvest