Preparation Time: 15 Minutes
800g Kidney Beans
300g Hela Curry Spice Ketchup Hot
200g Bacon Cubes
1 Red Pepper
1 Green Pepper
2 tbsp Oil
1. Dice the salami. Heat the oil in a pan and add the salami with the bacon cubes and fry.
2. Wash the peppers, cut them into cubes and put them into the pan.
3. Drain the kidney beans and mix with the Hela Curry Spice Ketchup. Add to the paprika-bacon-salami mixture.
4. And the Chili con Hela is ready to enjoy.