Marinated Filet of Beef with Paprika Aioli


6 Persons
over 1 hour
That's how it's done
This is How the Preparation Works
Times for this Recipe

Preparation Time: 90 Minutes

Ingredients for 6 Persons

500 g Fillet of Beef, cut into 6 thin slices
1/2 tbsp. Grainy Mustard
1 Clove of Garlic, finely chopped
1 Red Chilli, seeded and finely chopped
2 tbsp. Olive Oil
Needles of 2 Rosemary Twigs

For the Paprika-Aioli:
1 Red Pepper, roasted, skinned, seeded and finely chopped
2 Cloves of Garlic crushed
125 g Mayonnaise
2 tbsp. Hela Tomato Ketchup
Hela Salt and Ground Black Pepper

  1. Place the slices of meat in a flat dish.
  2. Mix the mustard in a small bowl with garlic, chilli pepper, oil and rosemary and spread over the meat.  Cover the dish with cling film and marinate the meat in the fridge for at least 1 hour or overnight.
  3. Heat up the grill. Remove the slices of meat from the tin, grill on high heat on each side for about 1-2 minutes, brushing with marinade.
  4. Leave to rest for 10 minutes in a warm place.
  5. Meanwhile puree the peppers for the aioli with garlic, mayonnaise and Hela Tomato Ketchup in a blender. Season to taste with salt and pepper.
  6. Spread the aioli on dip dishes and arrange them with the meat on plates.
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