Peanut butter cookies with tomato ketchup fruity

a sweet temptation

4 Persons
under 1 hour
That's how it's done
This is How the Preparation Works
Ingredients for 4 Persons

● 100 g vegan butter/vegetable margarine
● 200 g peanut butter with pieces
● 75 g whole cane sugar
● 1 tablespoon of apple pulp
● 2 tablespoons Hela tomato ketchup fruity
● 1 teaspoon baking powder
● ½ TL Salt
● 230 g wheat flour Type 405



Preheat oven to 180 °C.

  1. Whip vegan butter in a food processor with whisk at highest setting until creamy. Stir in peanut butter, sugar, apple puree and ketchup.
  2. Mix flour, baking powder and salt, add to previously mixed ingredients and mix to a smooth dough.
  3. Refrigerate the dough for 15 minutes.
  4. Shape 1 tbsp. of dough into balls and place on a baking tray lined with baking paper. Leave some space between the cookies.
  5. Press flat with a fork to about 4 cm diameter.
  6. Bake cookies for 7-8 minutes, taking care not to get too dark.

Let them cool completely before eating.

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