Preparation Time: 10 Minutes
800 g Wok Vegetables
200 g Hela Organic Curry Spice Ketchup
250 g Tofu
1 tbsp. Oil
Hela Pepper and Salt
- Heat the oil in a pan and heat the wok vegetables.
- Dice the tofu and add to the wok vegetables and season to taste with salt and pepper.
- When the wok vegetables are cooked, stir the Hela Curry Spice Ketchup into the vegetarian wok and serve.