As a brown base sauce, Hela demi-glace is ideal for meat dishes such as ragout, goulash and casseroles. It can also be used as a base for all variations of a thickened brown sauce.
1 Without additives to be declared on menus (as per §5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
2 As per EU regulation 1169/2011 (supplement II) recipe does not conain any allergenic ingredients to be declared. Technologically unavoidable traces cannot be excluded.
As a brown base sauce, Hela demi-glace is ideal for meat dishes such as ragout, goulash and casseroles. It can also be used as a base for all variations of a thickened brown sauce.
Maltodextrin, modified starch, palm fat, yeast extract, salt, rice flour, fructose, tomato, onion, flavourings, caramelised sugar, iodised salt, caramelised sugar syrup, sugar, thickener.Guar gum, lovage extract, spice, acid: tartaric acid, rosemary, garlic
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
150 g sauce powder per 1 l of hot water
100 g contain on average:
Energy : | 1674 kJ / 398 kcal |
Fat : | 13,9 g |
of which saturated fatty acids : | 9,1 g |
Carbohydrates : | 60,3 g |
of which sugars : | 11,7 g |
Protein : | 7,2 g |
Salt : | 10,1 g |
Please keep cool (<25 °C) and dry and do not expose to direct sunlight, keep container well closed.
Powder