Garlic is used in the kitchen all over the world. The Hela garlic granulate exudes an intense fragrance and for a Spanish aioli and the French rouille the spice is indispensable. And hardly any Italian pasta or most Indian curries or masallas cannot do without the unmistakable, aromatic spice note. In the Orient it is regularly used for vegetable pastes, stews or stews, especially lamb and mutton. And last but not least, the garlic granules and a lot of fanatasy can be used to make delicious rubs for the steak at the next barbecue special.