For the preparation of Nasi Goreng and other Asian dishes.
Without additives to be declared on menus (as per § 5 of "Lebensmittelinformations-Durchführungsverordnung", Germany)
For the preparation of Nasi Goreng and other Asian dishes.
Roasted onions: [fresh onions, palm oil (RSPO-segregated), wheat flour, salt], salt, broth granules: [hydrolysed vegetable protein (maize, rapeseed), salt, palm oil partially hydrogenated, spices], onions, curry (turmeric, mustard flour, coriander, fenugreek seeds, ginger, caraway, allspice, paprika, spices), cumin, leek
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
Wheat flour, Mustard flour
100 g contain on average:
Energy : | 1428 kJ / 341 kcal |
Fat : | 21 g |
of which saturated fatty acids : | 9,1 g |
Carbohydrates : | 25 g |
of which sugars : | 13 g |
Protein : | 11 g |
Salt : | 31 g |