This bright reddish-brown red wine vinegar is fermented in 200-year-old wooden barrels. It has a fully-flavoured wine aroma with a clear vinegar structure and a subtle but delicious fruitiness.
The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
This bright reddish-brown red wine vinegar is fermented in 200-year-old wooden barrels. It has a fully-flavoured wine aroma with a clear vinegar structure and a subtle but delicious fruitiness.
Red wine vinegar.
6.0% acid - organically obtained
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100 g contain on average:
Energy : | 115 kJ / 27 kcal |
Fat : | 0.5 g |
of which saturated fatty acids : | 0.1 g |
Carbohydrates : | 2.2 g |
of which sugars : | 2.2 g |
Protein : | 0.5 g |
Salt : | 0.01 g |