Classic golden yellow vinegar with the distinct acid structure of white vinegar. With its typical vinegar fruitiness in aroma, this white wine vinegar is ideal for pickling and marinating.
The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
Classic golden yellow vinegar with the distinct acid structure of white vinegar. With its typical vinegar fruitiness in aroma, this white wine vinegar is ideal for pickling and marinating.
White wine vinegar.
6.0% acid - organically obtained
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100 g contain on average:
Energy : | 116 kJ / 27 kcal |
Fat : | 0.5 g |
of which saturated fatty acids : | 0.1 g |
Carbohydrates : | 2.1 g |
of which sugars : | 2.1 g |
Protein : | 0.5 g |
Salt : | 0.01 g |