The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
This balsamic vinegar matures for a long time in open-air barrique storage in Baden before it finds its way into the bottle. The result is a complex storage character with a pleasant wood aroma and a full-bodied balsamic of absolute premium quality.
Wine vinegar, cooked concentrated grape must.
5.0% acid - organically obtained
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
| Energy : | 655 kJ / 154 kcal |
| Fat : | 0.5 g |
| of which saturated fatty acids : | 0.1 g |
| Carbohydrates : | 34 g |
| of which sugars : | 34 g |
| Protein : | 0.6 g |
| Salt : | 0.01 g |