The flavour of fresh, crisp pears makes this golden brown balsamic vinegar a balsamic in a class of its own. A subtle acidity and the fine, fruit-flavored note with a brandyish touch complete the recipe.
The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
The flavour of fresh, crisp pears makes this golden brown balsamic vinegar a balsamic in a class of its own. A subtle acidity and the fine, fruit-flavored note with a brandyish touch complete the recipe.
Pear vinegar, concentrated pear must, 5.0% acid - organically obtained
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
Energy : | 480 kJ / 113 kcal |
Fat : | 0.5 g |
of which saturated fatty acids : | 0.1 g |
Carbohydrates : | 27 g |
of which sugars : | 20 g |
Protein : | 0.5 g |
Salt : | 0.01 g |