The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
A balsamic vinegar made with the finest black pepper from carefully selected small farmers and plantations in Cambodia. The singular pepper note with its distinctive, slightly fruity character constitutes the taste . The result is a dark brown, almost black, full-flavoured and balanced balsamic vinegar with a pleasant pungency in the finish.
Wine vinegar, reduced grape must, black Kampot pepper.
5.0% acid - organically obtained
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
| Energy : | 618 kJ / 145 kcal |
| Fat : | 0.5 g |
| of which saturated fatty acids : | 0.1 g |
| Carbohydrates : | 32 g |
| of which sugars : | 32 g |
| Protein : | 0.5 g |
| Salt : | 0.02 g |