The delicious lemon verbena characterises this lemonlike-aromatic balsamic vinegar with its herbaceous touch. Despite the herbal note, this light brown balsamic is rather mild and versatile.
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The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
The delicious lemon verbena characterises this lemonlike-aromatic balsamic vinegar with its herbaceous touch. Despite the herbal note, this light brown balsamic is rather mild and versatile.
Wine vinegar, concentrated grape must, lemon verbena.
5.0% acid - organically obtained
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
| Energy : | 450 kJ / 106 kcal |
| Fat : | 0.5 g |
| of which saturated fatty acids : | 0.1 g |
| Carbohydrates : | 22 g |
| of which sugars : | 22 g |
| Protein : | 0.6 g |
| Salt : | 0.02 g |