A harmoniously fruity, classic wine balsam with a distinct wine and vinegar note. The ruby red balsam is made with selected organic red grapes from wineries in Baden, Rhinehessen and the Palatinate.
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The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
A harmoniously fruity, classic wine balsam with a distinct wine and vinegar note. The ruby red balsam is made with selected organic red grapes from wineries in Baden, Rhinehessen and the Palatinate.
Organic red wine vinegar, concentrated organic grape must.
5.0% acid - organically obtained
DE-ÖKO-003 EU-Landwirtschaft
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
| Energy : | 408 kJ / 96 kcal |
| Fat : | 0.1 g |
| of which saturated fatty acids : | 0.1 g |
| Carbohydrates : | 20 g |
| of which sugars : | 20 g |
| Protein : | 0.3 g |
| Salt : | 0.03 g |