The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
This balsamic vinegar with its berry fragrance and subtle red wine notes heralds its intense character. The aroma is determined by the taste of fresh plums and gets its final touch from the mild fruit acidity, which harmonises perfectly with the powerful core of the balsamic.
Plum vinegar, concentrated plum juice, grape must concentrate.
5.0% acidity - organically obtained
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
| Energy : | 500 kJ / 117 kcal |
| Fat : | 0.5 g |
| of which saturated fatty acids : | 0.1 g |
| Carbohydrates : | 25 g |
| of which sugars : | 25 g |
| Protein : | 1.1 g |
| Salt : | 0.02 g |