This is the smoky one among balsamic vinegars, refined in a single malt whisky barrel at an open-air storage. With its special aromatic acidity, it is distinctive in both taste and aroma.
The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
This is the smoky one among balsamic vinegars, refined in a single malt whisky barrel at an open-air storage. With its special aromatic acidity, it is distinctive in both taste and aroma.
Wine vinegar, reduced grape must, whisky.
5.0% acidity - organically obtained
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100 g contain on average:
Energy : | 498 kJ / 117 kcal |
Fat : | 0.5 g |
of which saturated fatty acids : | 0.1 g |
Carbohydrates : | 25 g |
of which sugars : | 25 g |
Protein : | 0.5 g |
Salt : | 0.03 g |