The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
This amber-coloured balsamic vinegar - with harmonious, delicate acidity - is aged in a 200-year-old wooden barrels. Its slight woody note in the aroma and the smooth, sweet-sour taste are reminiscent of a liqueur balsamic. The subtle pungency in the finish makes it very special.
White wine vinegar, concentrated grape must.
5.0% acid - organically obtained
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
| Energy : | 407 kJ / 95 kcal |
| Fat : | 0.5 g |
| of which saturated fatty acids : | 0.1 g |
| Carbohydrates : | 20 g |
| of which sugars : | 20 g |
| Protein : | 0.5 g |
| Salt : | 0.01 g |