The Brauhaus Codex ACETUM 1868 GERMANITUS guarantees in advance that no technical nutrients or artificial additives are added. The production takes place in a decelerated process with the use of the best raw materials of the highest quality.
The cognac-coloured balsam convinces by a clear-spicy structure and an exceptional ripe pepper note. The main player in this special recipe is the fine white pepper from small, selected plantations in Cambodia.
Wine vinegar, reduced grape must, white Kampot pepper.
5.0% acid - organically obtained
The information on all ingredients, packaging, etc. of our products is checked and updated at regular intervals. Despite this care, in exceptional cases there may be deviations between the products shown here and the products sold in the market. Please always observe the information on the products, as these are binding.
100 g contain on average:
| Energy : | 432 kJ / 101 kcal |
| Fat : | 0.5 g |
| of which saturated fatty acids : | 0.1 g |
| Carbohydrates : | 21 g |
| of which sugars : | 21 g |
| Protein : | 0.5 g |
| Salt : | 0.02 g |